When there is a ready made broth to cook this soup – it literally 5 minutes! I have broth from boiling beef left - http://www.povarenok .ru/recipes/show/124 829/. It should be well drain and bring to boil.

While the broth is boiling, wash and finely chop the greens of the leeks. You can take a bunch of green onions. Beat the eggs and drain the corn. You can put the whole jar, but we love this soup watery. Ginger root grate or finely chop.

In boiling broth put the onion, pour a spoonful of sauce "Teriyaki" TM "Kikkoman" -for greater spice. A thin trickle pour in the beaten eggs, stirring them into the soup, "eight", to make a beautiful Lacy flakes. Remove from heat, add ginger and chilli to taste, allow to stand, covered for 5 minutes.

Serve hot.