Description
Incredibly, even better to say, divinely delicious oat balls. The wonderful thing is that the recipe is very simple, the ingredients available and the taste, I'm sure, will be appreciated by all. The recipe for these balls told me two very nice people from Society for Krishna Consciousness in 2001. And whenever I did eat, always and all to cheer. Looked for them on culinary sites, but definitely this recipe is not found, so I decided to share with You. As this dish is called, I do not remember. Decided, let it be just oat balls. Perhaps if this recipe will look very respected chef Aron-Space, he will be able to tell their real name.
Ingredients
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Oat flakes
1 pack
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Butter
1 pack
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Condensed milk
1 can
Cooking
To start, cook the condensed milk (4 hours). Better to do it in advance (the previous day) because we will need the cooled condensed milk. Then on a heated pan put the butter. When it spread, spread oatmeal and mix well. The pan is better to take not less than 26 cm, because otherwise it will be inconvenient to mix. While stirring the flakes fry for 10-15 minutes until brown (darker my love). Then remove the pan and allow the cereal to cool.
Already roasted and cooled flakes pass into a large bowl and adding condensed milk. Carefully mix everything. If someone the mixture to become warm, it is best to cool before the next step.
Now take and roll balls size of a walnut. Coat the balls in coconut flakes or chopped nuts, or dried, lightly roasted (without oil) the same oat flakes (this time I did so, but in the original sprinkle of coconut). Here the imagination will prompt. Put the balls on our covered in sprinkles in a plate and sprinkle with them a little over the top. Thereafter, the plate is put into the fridge for about 1 hour.
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