To start raspberry fall asleep 1 table spoon of sugar give it give juice

Prepare the meringue. Proteins (eggs better cooling before you start to cook)whisk in cool foam. small portions begin to enter the sugar while continuing to beat with the last portion of sugar, add 0.5 teaspoons of vanilla sugar Whisk until the sugar is completely dissolved (the taste will not be felt grains)and Massa will not be tight and shiny

On a baking sheet covered with confectionery paper, we begin to isolate (using a pastry syringe or pastry bag with small portions one by one with a gap of 1 mm or without a gap And put in a preheated 140 degree oven for 1-1.2 hours (depends on your oven

The meringue is ready, getting cold. Make biscuit. Whisk the egg yolks with the sugar until the mixture become white and increase in volume . Add flour and starch. Soda, I do not add t prefer it with meringue crisp biscuit. You can add O. 5 tablespoons slaked soda. Proteins, beat separately and enter the protein foam in the dough. The same pan in which baked meringue covered with oiled baking paper. Pour the dough and put in a preheated 180ти degree oven for 13-15 minutes

Cream. Condensed milk rubs with raspberries

Add the butter, softened butter. Whisk. Until the cream becomes shiny (about 5 minutes).. do Not be alarmed that the oil is a little grains. Cake syrup from the cream will drain, soak sponge cake

Biscuit promazhem cream

Spread on top cake layer meringue (a bit broken, was in a hurry))) ))I'd disguise)

I decorated with melted chocolate enjoy your meal!!!