In preparation for action "Raskraski" I became interested in the national Turkish and Bulgarian cuisine. So gathered a collection of recipes. Most liked decided to submit to Your judgment. So, Guuci - traditional food in the old traditional Bulgarian cuisine, borrowed from the East. Their name comes from the name of the vessels in which they are prepared - clay "guuci" in the form of a truncated cone or prodolgovato form. The dish is prepared (baked) in the oven and served hot or cold. In the past guuci "was eaten" out of the clay vessels that held heat for a long time. Later, instead of clay guuci start cooking in metal. Gyuvech is usually a layered casserole filled with eggs. I really liked basmannoy recipe of hotchpotch - it is quite simple and does not require much effort even at novice cooks. Source: the Internet.