Description
This very fragrant sauce is suitable for meat and fish, can be used as a salad dressing and many other dishes. The recipe is from the website of Caribbean cuisine.
Ingredients
-
Yolk egg
2 piece
-
Mustard
0.5 Tbsp
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Olive oil
40 ml
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Vinegar
30 ml
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Juice
0.5 tsp
-
Sugar
0.5 tsp
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Salt
0.5 tsp
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Garlic
1 tooth
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Pepper white
0.5 tsp
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Peppers red hot chilli
0.5 tsp
Cooking
Chop the yolks and mix them with mustard.
That such a "simple" way to extract onion juice (pictured).
Literally a drop of pour into this mixture the olive oil, while vigorously stirring, the consistency will start to change before our eyes, so pour half the oil. You can use a mixer or blender on low speed (I do just with a whisk).
The remaining oil pour alternately with vinegar and onion juice, adding very small parts and don't stop stirring! So pour all the oil, vinegar and onion juice. Take your time and succeed!
When the mass becomes smooth, add salt, sugar, garlic and pepper mixture. Mix well for 5 - 10 minutes.
If You have the sauce to taste, then the next time it can be livened up with herbs and varied spices. Bon appetit!
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