Description
Beef "Diane" is different from the traditional steak Diane (steak Diane) way of cooking, but the ingredients list is very similar. It turns out very tender meat in a spicy sauce.
Ingredients
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Beef
600 g
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Onion
1 piece
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Garlic
2 tooth
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Tomato
300 g
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Broth
200 ml
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Sauce
2 Tbsp
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Cream
100 ml
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Cognac
0.5 Tbsp
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Parsley
-
Salt
-
Olive oil
1 Tbsp
Cooking
Cut the meat into small pieces (about 2x3 cm). Fry on a heated frying pan (with thick bottom) with olive oil until Golden brown.
Add the chopped onion and garlic. Cook, stirring, another 5-7 minutes.
Add the chopped peeled tomatoes with juice, wostershire sauce and meat broth. Cover with lid, reduce heat to low and cook for 1.5-2 hours, until the meat is tender.
Pour in the cognac, let it evaporate. To combine the meat with the cream, stir and cook for another 5-7 minutes, until desired consistency of sauce.
The finished dish salt to taste, before serving sprinkle with finely chopped greens. Serve with noodles or rice. Bon appetit!
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