Filling. Boil the potatoes in their skins, peeled.

Mash with a fork, add the coconut (coconut), sesame seeds, ginger (I have powder), dry red pepper Cayenne, mix well.

Then add the chopped herbs, I have cilantro, salt, sah. sand (put 1 tsp) and garam masala.[url=http://w ww.povarenok.ru/reci pes/show/31282 color gray / yellow/]Gara m masala recipe[/url]

Dough. To the sifted flour add turmeric, Cayenne pepper, salt.

Melt the clarified butter, mix with flour.

Then slowly add water to flour with spices and knead it, it took me a little bit more water (~120ml) is a dough, as for dumplings.

The ready dough put on a Board for rolling out well and knead to make it soft and supple. If the dough is too wet, add a little flour.

Roll out the dough into a rectangular cake thickness of 3 mm. Evenly spread the potato filling, roll into a tight roll and curved knife cut the roll into slices of width 1 cm.

According to the recipe. Heat ghee or vegetable oil in carhue or deep frying pan. The oil is hot enough if a small piece of dough thrown at him, just POPs and hisses. Soak in oil a few slices of meatloaf and fry 3-5 minutes, turning once, until Golden brown. So, it takes a lot of oil, and the rolls will be greasy. But pudja offered the best option. Pour the oil (not a lot, but not as small as when you bake something), put the rolls first baked on one side, and then flip to the other side. That's what I did. After cooled, covered with cling film, they were soft, tasty and spicy. Red pepper put to taste. Yes to change: make roundels, press them a little (after cutting).