Description
Sweet, with aromas of fresh apples homemade yeast cake, it will not leave anyone indifferent. Welcome to the table... :))
Ingredients
-
Milk
1 cup
-
Butter
50 g
-
Vegetable oil
2 Tbsp
-
Yeast
7 g
-
Chicken egg
2 piece
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Sugar
2 Tbsp
-
Salt
1 tsp
-
Flour
3 cup
-
Jam
-
Apple
2 piece
-
Water
-
Lemon juice
2 Tbsp
Cooking
Ingredients to make a cake.
In a bowl of warm milk add melted butter (50 gr.), sugar (2 tbsp).
Of the total amount of flour take 1 tablespoon and add to the milk mixture and oil.
Add the yeast (7 gr.)
Bowl cover with a piece of cloth and put in warm place to dissolve the yeast. After some time on the surface of the mixture of a cap of small bubbles. The dough is ready.
In the dough add 1 egg and salt (1 teaspoon). The mixture was beat with a fork.
Portions add the flour (3 cups).
Knead the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise.
After the first rise punch down the dough and put for the second rise. Then you can start cutting the cake. Of the total number of the test turned out to pie D 33 cm + left a small piece of dough he makes 4 tarts with the jam.
Apples peel, remove core. In a bowl add water and 1-2 tablespoons of lemon juice. Juice to prevent the Browning of Apple slices.
Apples cut into slices.
On a sheet of parchment roll out the dough in the seam, cut a circle.
Spread on the surface a few tablespoons of jam. Jam for the cake you can use any, according to your taste.
On the surface of the jam to put the pieces of apples.
Roll out smaller portion of dough. With the help of video - knife to cut the mesh for decoration of top of cake.
To move the mesh on the surface of the pie.
Excess dough is cut off.
Scraps of dough roll out the layer, cut the strips.
Collapse flagellum. The outline of the cake to grease with water, put the flagellum of the test circuit of the pie. Pie brush with beaten egg. Put in a preheated 190S the oven. Bake until ready.
Enjoy your tea!
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