Knead the dough. I do it in the bread maker. Products to lay in a bucket according to the instructions. After the specified time, we get the dough.

Flatten with your hands the dough into a rectangle, roll up loaf like to clip. Pour 2 tbsp of cereal on the table by the width of the grain of the workpiece and rolled her cereal, as if pushing.

Leave it for proofing for 1 hour, in this time preheat the oven.

Baked the bread at 210 degrees with steam for 10 minutes ( at the bottom of the oven to put a cast iron skillet and pour 100 ml boiling water), then removing the evaporation, another 30 minutes at 180 degrees, to "a dry splinter". In order to avoid burning the crust during baking, cover the bread with foil. The baked bread to cool on a grid under a linen towel. Weight 400 g..