Description
This spicy cream can be stuffed eateries tarts, cream puffs, muffins, eggs, or tomatoes; or simply serve with crackers or toast for a snack.
Ingredients
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Cheese curd
100 g
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Caviar
25 g
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Garlic
2 tooth
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Ketchup
4 tsp
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Tabasco
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Dill
2 tsp
-
Basil
Cooking
Cheese mash with a fork and mix with the passed through the masher, garlic, herbs, ketchup and Tabasco
add the eggs and stir gently.
Decorate with greens and eggs.
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