Yeast cake with three fillings

Description

Autumn cold evenings nice to sit with a Cup of hot tea with a slice of delicious pie... This pie, so every bite you had new taste. Here and cheese, and Apple, and walnut stuffing... And the flavors which...

Ingredients

Flour

500 g
Milk

150 ml
Yeast

22 g
Sugar

100 g
Butter

80 g
Chicken egg

4 piece
Cheese

250 g
Apple

2 piece
Walnuts

80 g
Salt

0.5 tsp
Nutmeg
Cinnamon

Cooking

For the dough you need to make the dough. In warm milk dissolve the yeast, add 20 g of sugar and a couple tablespoons of flour. Cover the bowl and leave in a warm place to rise.

As soon as the dough will rise a lush hat, you can knead the dough. To remaining flour add 30 g of sugar, eggs, salt, sourdough. Stir. And begin to knead the dough, gradually adding soft butter. The dough is soft, not sticky. Leave it in a warm place, covered with a bowl, to approach. It should increase twice.

In this time, prepare the filling. Mix cottage cheese with one egg and 30 grams of sugar.

Nuts chop, add 10 g of sugar and a pinch of nutmeg. Recently nutmeg and I love baking.

Apples chopped not very finely and fry in butter (30 g) for a few minutes, then add 10 g of sugar and cinnamon. Saute a couple of minutes.

The finished dough divided into 2 parts. One roll for the size of the form so as to get the bumpers, the second divided into three more parts.

These little "bunnies" you need to roll out hands plaits and braid pigtail. You can paint one part turmeric, and the second cocoa, but it does not necessarily...

Form grease with oil and lay the round of dough. Him put the cheese filling.

Make the top lattice of braids.

In the cells between the cables to spread out the filling of apples and nuts, alternating between them. Leave the cake in a warm place for 20 minutes for proofing.

Grease the pie gently with the beaten egg. Bake in the oven at 180* 50 min. Guided by your oven. The willingness of cake check the splinter.

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