Description
Very lemony, crisp and fragrant cupcake. Interesting dough, the original taste. Worth a try!
Ingredients
-
Flour
100 g
-
Potato starch
100 g
-
Semolina
100 g
-
Chicken egg
2 piece
-
Lemon
1 piece
-
Sugar
150 g
-
Cognac
70 g
-
Leavening agent
1.5 tsp
-
Vanilla
Cooking
Cupcake is designed for those who, like us, loves a pronounced lemon taste and experiencing the pleasure of lemon cakes :-) We need to prepare three containers - small bowls or cups. The first is to mix the starch and flour
Secondly, beat semolina and eggs until smooth
In the third - mix the sugar and the crushed lemon without seeds. This, of course, for an Amateur! Not everyone likes the bitterness from the rind. In this case, grind the lemon and add a little lemon zest, to taste
Lemon mixture three times proverjaem microwave at maksimalnoi temperature for 40 sec. Or proverjaem it in a small saucepan with non-stick coating
Mix the semolina mixture with hot lemon, slowly introduce the dry ingredients and vanilla. Add the cognac and the baking powder.
Bake the cake in a greased form in the hot oven for about 15-20 minutes until Browning. Check the readiness with a wooden toothpick. A cupcake should not be dry!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.