Warm salad with "mini kebabs"

Description

Salad for lovers of Oriental cuisine. Spicy, with a bright taste and aroma. Go to salad, I promise - delicious!... And the smell... Ah!

Ingredients

Minced meat

150 g
Carrots

1 piece
Pepper

1 piece
Onion

1 piece
Tomato

2 piece
Cucumber

1 piece
Pita

1 piece
Black pepper
Olive oil
Vinegar

2 Tbsp
Soy sauce

3 Tbsp
Garlic

2 tooth
Sesame

Cooking

In forcemeat add salt, pepper. To form on the toothpicks small kebabs. Fry both sides in a skillet or bake in preheated oven for about 15 minutes.

Onions sliced lengthwise, carrot sticks, bell pepper cubes.

Tomato cut into thin wedges, cucumber long julienne strips

Dressing. In a pan heat olive oil, Apple cider vinegar, soy sauce, chopped garlic and red pepper (here a matter of taste, I did a bit sharper). Warmed "up bubble" and all the dressing is ready!

Spread on a plate the vegetables, cut slices of pita bread and put it on top of the dish. Pour the mixture our salad, put the kebabs (for 5 stuff on the batch I got). On top sprinkle with sesame seeds!