Description
Offer you a very delicious option for cheese Easter. It turns out very tender, juicy, with an aroma of vanilla, and nothing complicated, even for a budding hostess.
Ingredients
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Cheese
500 g
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Chicken egg
2 piece
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Cream
100 ml
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Raisins
100 g
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Butter
100 g
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Sugar
100 g
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Vanilla
0.5 pinch
Cooking
Cheese to wipe through a sieve twice. I have a home fat cottage cheese.
It should be more airy with no lumps.
Cream mix with eggs.
Add the sugar, vanilla (if you have a vanilla pod, even better) and whisk.
Put on low heat and continuously stir and cook until thick. When the cream thickens, remove from heat. Continue to actively stir until it slightly cools.
Mix cheese with butter until smooth.
Then we introduce the cooled cream and stir.
Raisins pre-wash and dry, you can push it on the brandy, if the dessert is for adults. Also add to the overall weight.
Take a special form and put it in a deep dish, that was where to drain the juice.
Place the gauze in the form.
Then the entire cottage cheese, plump, leaving no voids.
Close the top of the remnants of gauze and put a burden, not too heavy, enough lot of boards and packs of rice, for example. Put in the fridge overnight.
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