Cabbage wash, dry. Slice it into strips. Carrots wash, peel. Grate on the Korean grater or cut into thin strips. Fold the carrots and cabbage in a bowl, add salt to taste and sugar and gently mash.

Add to salad lemon juice. Orange peel, cut into slices. A few slices aside for decoration, the rest cut into a salad. I have after this procedure left the juice from the orange, I added it to the salad ))) do Not disappear as good!

To mix the salad, put on a dish, decorate as desired. Sprinkle with chopped pistachios.