Description
A simple salad as a portion of available components. Quick, hearty, delicious!
Ingredients
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Potatoes
2 piece
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Canned fish
0.5 can
-
Chicken egg
2 piece
-
Green onions
1 coup
Cooking
Prepare a form for the salad.
Potatoes cut into strips, fry and lay out the first layer.
The fish is cleaned from the bones and lay out the second layer.
Boiled eggs crumble and lay out the third layer.
The sealing components (otherwise, the lettuce will fall apart when you revert form) and sprinkle with green onions.
It turns out like this! Optionally, you can add mayonnaise or other dressing.
Tin can be used as a form. For this purpose, the openers cut the top and bottom banks or at first the top and then the bottom. ;-)
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