Description
Saw this appetizer in a magazine and decided to cook. We loved it, and most importantly, everything is prepared quickly.
Ingredients
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Tomato
5 piece
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Cheese
50 g
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Sausage
50 g
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Mushrooms
100 g
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Mayonnaise
-
Garlic
3 tooth
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Greens
Cooking
Take the tomatoes (preferably identical in size), carefully cut off the tip. This is the lid and with a spoon take out the middle of tomatoes and add salt slightly inside.
Next three cheese on a grater, sausage, cut into thin strips, shred the greens + sauteed mushrooms + pressed garlic + mayonnaise. Stir and a taste. If necessary, add spices.
Now fill our tomatoes-cups with a stuffing of tomato on top and cover caps. Decorate with greens. Bon appetit!
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