Description
Want to offer delicious soup with olives and cheese, very simple to prepare, but the taste new. Recommend cook to anyone who wants to diversify the home menu and to please the family with new and delicious dishes.
Ingredients
-
Turkey
500 g
-
Potatoes
5 piece
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Carrots
1 piece
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Onion
1 piece
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Black olives
100 g
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Dutch cheese
150 g
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Vegetable oil
2 Tbsp
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Fat
1 Tbsp
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Greens
2 Tbsp
Cooking
The meat (I got Turkey) cut into pieces and boil in 2 l. of water until almost cooked
Peel the potatoes, wash and cut cubes add to the meat. Cook until tender.
Cook until the meat and potatoes onion cut arbitrarily (as you like) and carrots as well (I have shredded, but grated)
Passeruem carrots and onions in butter fat. Turn off the fire and add the spices (I have a nutty seasoning for chicken) and the olives to passerovannym vegetables.
When cooked the meat and potatoes until cooked put in the pan of vegetables with olives and allow to simmer for 1-2 min.
Cheese cut into cubes, 0.7 - 1.0 cm.
In a bowl of soup, put the pieces of cheese and, if desired, mayonnaise or sour cream, or their mixture, decorate with a slice of lemon, sprinkle with cilantro and serve. Bon appetit, dear cooks, you and all your!
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