Prepare the product, pour in three-liter pot, 2 liter of water and put on stove to warm up.

Once the soup is onion, the onion probably should be a lot. So take two... no make it three large onions, peel and cut into cubes. In frying pan, pour vegetable oil and start to fry the onion.

Well, where the onion, carrot and there. While onions are roasting, peel and grate on a grater carrots.

Put the carrot to the onions and fry until then, until the onions are transparent and the carrots soft. (I think it's called the onion) By this time the water has boiled and we send the contents of the pan into the pot.

What is soup without potatoes? Therefore, peel and cut into small cubes (so faster cooked) potatoes. And put it into the soup.

While the potatoes are cooked, take a couple of processed cheese Orbita (or any other) for 7 cents and grate.

Crumble small, plastic, three sausages. I, for example, a piece of sausage. Don't need much. Just to give the soup a subtle smoked taste of the meat. Actually, you could boil the chicken and use for soup with natural chicken broth (in any case, do not use bouillon cubes, just a taste will spoil). Then this point falls. And I'm too lazy with the broth to Tinker. And then another, and boiled chicken somewhere to attach it will be necessary. I never cook and not a housewife and cook from time to time according to mood.

Send it all to the pot. 10 minutes before end of cooking put a Bay leaf, salt, pepper to taste. Cook until cooked. Bay leaf extracted, and he, if left, can give the soup some bitterness.

Earlier, during the Soviet Union, to get the soup, the hostess was cool the soup and wiped the contents through a sieve. I will be using for this capitalist device: submersible blender Bosch. At the same time add a tablespoon of sour cream (can be cream), the taste became softer and softer. It turned out such a pretty soup.

Before serving generously in a bowl, put the croutons and crumble the herbs (I Have, for example, dill and parsley. Would green onions - and it would put the Soup is good both hot and cold. He especially helps out in the spring and summer, when the heat apestosa in the garden. Like to hunt and eat, and neither fat nor hot not want to. That's when this soup cold flies for a sweet soul.