Description
There are many recipes for this nourishing soup. But I remember from childhood Kharcho, with the ribs. I suggest you try!
Ingredients
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Figure
0.5 cup
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Pork ribs
1.5 kg
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Potatoes
4 piece
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Onion
1 piece
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Garlic
5 tooth
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Bay leaf
2 piece
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Allspice
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Tomato paste
2 Tbsp
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A mixture of spices
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Salt
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Greens
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Water
4 l
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Vegetable oil
50 ml
Cooking
Fig Kuban TM Mistral I pre-soaked in water overnight.
Pork ribs wash
And fry in a pan until Golden brown.
Then the ribs in a pot with boiling water, add Bay leaf, allspice pepper and cook on a slow fire until tender (about 30 minutes), periodically removing the foam.
When the broth is ready, drop in a pot of rice and sliced potatoes.
Carrots cleaned and cut into strips, onion into small cubes.
Parboil in a frying pan onions and carrots,
Then add the spice mix to your taste (it is desirable to add Khmeli - suneli) and tomato paste.
Dilute the broth, mix well and simmer 3 minutes, then add the pressed garlic.
When the rice and potatoes are ready, season the soup with tomato onion and herbs. Add salt to taste, allow to writing a rolling boil for 5 minutes and Soup is ready!
Served in portions of the plates with the ribs.
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