Description
Delicate, multi-layered cakes based on honey cakes with flavorful cottage cheese and orange cream is the best fit for a Christmas tea party and would be a nice end of the festive meal.
Ingredients
-
Flour
250 g
-
Leavening agent
0.5 pack
-
Chicken egg
2 piece
-
Honey
200 g
-
Butter
175 g
-
Sour cream
80 g
-
Orange
1 piece
-
Cheese
500 g
-
Vanilla
0.25 tsp
-
Potato starch
60 g
-
White chocolate
40 g
-
Lemon juice
1 Tbsp
Cooking
In a bowl sift the flour, add 1 egg, 75 g honey, 75 g of softened butter and sour cream.
To repay baking powder lemon juice.
The resulting foam to add to the bowl.
The mixer knead the dough until smooth. Wrap in plastic wrap and clean up for an hour in the fridge.
To lay a paper for baking form size 18 X 18 cm
Chilled divide the dough into four pieces and spread with a spoon on the bottom of the form.
Bake cakes for 20 minutes in a preheated 180 degree oven.
In a small saucepan, mix the cottage cheese with orange juice and zest. Add 100 g softened butter, 125 g of honey, vanilla, 1 egg and 2 tbsp.of starch.
Heat over medium heat, stirring constantly.
Cook until thick, without boiling. Will get the cream.
Hot cream to lubricate the cake layers, stacking them on top of each other. Leave to cool the cream at room temperature.
Cover with cling film, put on top a cutting Board, pan or any other goods, and to remove overnight in the refrigerator so that the mixture during solidification were distributed evenly.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.