100g raspberries go through. I did not wash because they were only from the Bush. Raspberries are not generally recommended to wash before processing. You can wash and dry well.

Berries with a spoon to crush together with sugar.

Transfer to a jar. Vinegar slightly warm and pour it over the berries.

Jar tightly and leave in a cool place for 2 days. I left at the cottage room which we didn't sink. After 2 days, strain the vinegar into the bottle. Add the remaining raspberries. Let stand another week. You can then use as a dressing for salads or marinade for meat, fish or poultry. Store at room temperature.