Strawberry cheesecake with wafer rolls

Description

Deliciously tender and flavorful cake... actually, I have nothing to add. Recipe from an old magazine for the year 1995 "Sweet RELISH", it was printed recipes of German cuisine. Rather, the design idea from there, but the recipe I had to change on the basis of those products that was at home. Do not judge strictly, in the street, heatwave, whipped cream did not last long... I Want to add, the cake is just amazingly delicious, I will definitely use it for other cakes or cheesecakes. Well, last... I Have another anniversary, it's my 600-hundredth recipe!!!

Ingredients

Butter

40 g
Sugar

40 g
Chicken egg

2 piece
White chocolate

50 g
Almonds

60 g
Leavening agent

0.5 tsp
Cheese

360 g
Powdered sugar

100 g
Vanilla sugar

1 pack
Cream

325 g
Gelatin

12 g
Wafer rolls

12 piece
Dark chocolate

0.5 piece
Pistachios

20 g
Strawberry

Cooking

Dark chocolate melt in a water bath, dip the tips of wafer sticks, put them vertically on the Board and put into the refrigerator. Let freeze.

To prepare ingredients for cake.

Almond pour boiling water for 3-4 minutes, then rinse with cold water, remove husk and lightly dry the nuts in the oven or microwave. Then grind into fine crumbs.

Separate the yolks from the whites and whip them with butter room temperature and sugar until it dissolves.

Add melted in a water bath white chocolate,

Crushed into fine crumbs almonds and baking powder. Mix well.

Proteins vzbit in dense foam

And mix to the dough.

Split the form d 18 cm to cover the parchment. Pour the dough, level and bake for 35-40 minutes at a temperature of 160*C.

Cool the cake in the form

Then remove the rim, and the cake out onto a dish. Wafer rolls to put around the cake at regular intervals alternately with chocolate end up and down. The rim shape pave ribbon of parchment and set around the cake. Girls, I must beg your forgiveness. At the crucial moment came, all my family, including my grandson, started this mess and take pictures there was no way, even the cake to finish narrowly Dali:)))

So, let's continue. To prepare the products for the cream. It is desirable that the cream and the curd was chilled.

Soak the gelatin in cold water and allow it to swell. The strawberries are thoroughly beat with a blender, puree. We will need 150 ml. If you do not like seeds, you can skip the puree through a sieve.

Mix the cottage cheese with the icing sugar and vanilla sugar.

Add strawberry puree and mix thoroughly.

Gelatin, while stirring, heat until dissolved, pour in the cream, stirring it intensively. Cream vzbit in thick foam and connect with cream. Ready cream put in the refrigerator, but always check and gently mix so as not to miss the moment when it starts to thicken. Begins to thicken cream gently put on the cake, filling all the space between the wafer rolls. To put the cake in the fridge for 4 hours.

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