Description
Don't want to, of course, to believe this, but soon again New year. To start the new year hassle. They, of course, nice, but I prefer many things to consider and prepare in advance. For example, what gifts to prepare. Lately I also give edible gifts. For example, candy. So, I think I am not mistaken, if today will offer you the recipe of chocolates from the famous Austrian chef Lafer. This sea chocolate fun with nuts and fruit.
Ingredients
-
Dried fruits
250 g
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Orange
5 Tbsp
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Sugar
100 g
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Walnuts
100 g
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Almonds
100 g
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Pistachios
60 g
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Chocolate milk
400 g
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Cream
150 ml
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Spices
Cooking
Fruits, all of what you love or what at the moment home. I have dried cherries, plums, apricots, barberry, dates, cranberries. Chopped.
50 grams of sugar and 100 ml of water bring to a boil. Add the orange juice and dried fruit. Leave overnight to soak. If you have 18 instead of orange juice, you can take the rum or brandy.
The nuts dry on a dry pan, cool and chop, but not too finely, with a knife or put in a bag and walk a couple of times with a rolling pin.
Cream and 50 g sugar, vanilla, and cinnamon bring to a boil. (Lafer added more ginger, anise, coriander, cardamom, nutmeg and cloves). I don't dare. Remove from heat and put the chocolate. Stir until dissolved.
Fruits put in a sieve to stack juice. In a cream to put nuts and fruit. Mix well.
Take the form (my 25 X20), vystelit foil or baking paper. Put the chocolate and flatten. Remove in the cold. For faster freezing to clean for 3 hours in the freezer. Frozen mass to get it to turn on the Board, remove the paper and cut candy 3 X 3. Better if before that you scald your longest knife in boiling water and wipe dry.
All! Enjoy yourself and give joy to others.
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