Description
Very delicate Mandarin jelly. And moms will not be easy to please your kid with this yummy!
Ingredients
-
Gelatin
1 Tbsp
-
Mandarin
700 g
-
Yogurt
250 g
-
Sugar
0.5 cup
Cooking
Gelatin soak in warm boiled water 0,5 stack. and leave for 30 min.
Tangerines peel and disassemble into slices. Small tip: buy Mandarin seedless, otherwise you'll have to choose from each of the slices!
Leave 8 slices for decoration and chop the rest in a blender. If the child is small, it is better to squeeze the juice, and pomace throw. My daughter is already 2.5 years old and she eats so.)))
Mix the yogurt or cream with sugar.
Add the yogurt mix in tangerine puree (or Juice).
Gelatin to warm up on low heat (do not boil) until completely dissolved. Pour gelatin in a tangerine-yogurt mixture, mix well.
Pour into molds and in the fridge for 1-2 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.