Description
Very tasty!!!
Ingredients
-
Pork
600 g
-
Onion
2 piece
-
Pepper
2 Tbsp
-
Mustard
3 Tbsp
-
Vegetable oil
3 Tbsp
-
Parsley
1 coup
-
Lemon juice
0.5 piece
-
Salt
1 tsp
-
Black pepper
0.5 tsp
Cooking
Meat wash, dry, cut into chops and then each half into long strips, put in an enamel bowl.
Onions and bell peppers prepared and puree them in a blender.
Add to the meat.
Parsley wash, shred and also add.
Now you need to add vegetable oil.
Mustard, salt, pepper, lemon juice.
All very good stir with your hands, slightly press down so all meat is covered with marinade and place in the fridge for 20 minutes so that the meat marinated.
Now take out the meat from the marinade, lightly cleaned, folded snails and put on skewers (4 things in one skewer).
Preheat the grill pan with vegetable oil and fry with 4 sides.
Until Golden brown.
Serve, garnished with parsley.
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