Description
Mouth-watering casserole. Prepared quickly, is not difficult. Another option serving delicious and light dinner.
Ingredients
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Spinach
100 g
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Soft cheese
250 g
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Sour cream
200 ml
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Sour cream
400 ml
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Chicken egg
3 piece
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Cheese
150 g
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Flour
3 Tbsp
Cooking
Wash spinach,tear off tails and we scald with boiling water.Allow to drain.
Mix eggs,cream cheese,sour cream with different fat content and grated cheese,flour.Flour does not need much,so as not scored and did not make the dough dense.Knead well.The flour is added,I think, about 3 tablespoons.
There stecchi beat in the washed spinach,pour into the form.Yes,a little prisolit :-) .
Bake for 40 minutes in the oven at 180 degrees.
Now, that rosy condition.A little wait,allow to cool,cut into serving pieces.
Served with sour cream and sweet tea.Yummy!
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