Pitas may not necessarily be the tomato ..It can be a simple pita bread is Very tasty with baked tomatoes and eggplants ,mushrooms , How to make pita bread at home I showed here http://www.povarenok.ru/recipes/show/13753/ Tomato here http://www.povarenok.ru/recipes/show/22210/

For starters, I will repeat briefly how to make pita bread . Make dough from glass of tomato juice .with the addition of salt and spices, and diluted in the juice of yeast with 500 grams of flour Put in a warm place .When the dough has risen knock it down ,split into small chunks ,put in a warm place for 10 minutes .Then roll out thin and fry on a dry pan Turning over for 30 seconds on each side

Cut cabbage ,carrots, onions

Fry the onion and carrots in vegetable oil (as in the last moment I realized that the carrots I'm out..I added the dry spices((

Add the cabbage, fry a bit Then extinguish the flame ..add Salt pepper add herbs and tomato paste and simmer under a lid for about 10 minutes If the cabbage is too dry then add water literally 2 tablespoons (Many do not)

Hot cabbage spread on pita bread .Wrap (there are lots of Options ..you Can wrap it like pancakes or triangles and t p, in General, if you wish) Before serving, Put in oven (5 minutes).Or in the microwave (1 minute)

Bon appetit!!!