Description
This recipe was once found me on the Internet. Now I can't remember which site I found it, only know the nickname of the author - povareshka. Thanks to the author, the batter is delicious and crispy and the inside juicy meat. Well, I added cheese and mustard sauce, especially for my husband. This sauce is perfect for this meat.
Ingredients
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Pork
200 g
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Starch
100 g
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Chicken egg
2 piece
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Vinegar
2 Tbsp
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Sugar
1 Tbsp
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Salt
-
Cheese
40 g
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Mayonnaise
3 Tbsp
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Sour cream
3 Tbsp
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Mustard
1 Tbsp
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Black pepper
Cooking
Cut the meat into thin slices, about 3-4 mm. Sprinkle with seasoning for meat, salt, pepper.
Prepare the batter by mixing starch, eggs, salt, sugar, vinegar.
Meat into the batter.
Heat the oil in a deep frying pan or Dutch oven. Fry the pieces of meat, laying in the pan with a spoon. The batter is not Strachowice and shcherbinaite together with pieces of meat. Fry until Golden brown, then turn over and also pozzolatico. The meat is quickly fried, and fried, so don't worry, there will not be raw.
So you need to fry all the meat portions. While it roasts, make the sauce, mix grated on a fine grater cheese, sour cream, mayonnaise, mustard, salt, pepper.
The dish is ready. Very tasty! Recommend! Bon appetit!!!
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