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The recipe is very simple: how many spoons take mustard powder, and with a big hill, so many spoons of sugar you take

Sugar, mustard powder in equal number of Islands.

Mix well ( best with a fork)

Fill with boiling water, pour a little at first, stirring constantly, then bring to desired consistency ( slightly thicker than for pancakes)

Cover the jar with a piece of rye bread, after 10-12 hours, remove the bread, and stir again. Stored in the refrigerator. In the original recipe there are no more additives, mustard is simply impossible sharp! Sweet taste, if you like, you can add a little salt (or butter, optional..), and maybe so sweet like. And it is very important that rye bread all gave her for the purpose.

This vintage recipe. The fortress of mustard does not depend on the brine, not the salt, and sugar!

Nice, I'm even afraid of the word appetite, simply breathtaking! Caution!