Description

Hominy
Hominy - delicious Moldovan dish. It is usually eaten with the fingers, dipping in sour cream, butter, grated cheese....

Ingredients

  • Corn flour

    500 g

  • Water

    1.5 l

  • Butter

    100 g

Cooking

step-0
Boil water with salt and butter
step-1
When the water boils, pour the flour, stirring with a wooden spatula
step-2
Stir to avoid lumps, and leave on low heat to simmer for 30-40 minutes (without a lid). Then turn over the finished polenta on a large flat dish.
step-3
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