Description
Hominy - delicious Moldovan dish. It is usually eaten with the fingers, dipping in sour cream, butter, grated cheese....
Ingredients
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Cooking
Boil water with salt and butter
When the water boils, pour the flour, stirring with a wooden spatula
Stir to avoid lumps, and leave on low heat to simmer for 30-40 minutes (without a lid). Then turn over the finished polenta on a large flat dish.
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