Chicken leg quarters “Shell”

Description

Delicious!

Ingredients

Cooking

Chicken leg quarters salt and pepper and fry until almost cooked. Diced peeled potatoes, cheese, chopped mushrooms.

In the pan, where roasted chicken drumsticks can be separately, fry the potatoes and mushrooms, allow to cool.

then add cheese and stir

Roll out the pastry cut into 4 squares, about the size of 15x15 cm

The square of dough place the filling about 2-3 tablespoons, set in the middle of the chicken drumsticks.

Gather the ends of the square so that the bone chicken drumsticks were outside.

Put chicken leg quarters in the dough on a greased baking sheet or pan, coat the dough with the raw egg yolk.

Bake in preheated to 180-200 degree oven for ~20-30 minutes, until the dough is browned.

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