Description
I promised to post this recipe this Banjica. Shared the recipe for a real grinder. Her husband says that in the Patty, in addition to all the ingredients you need to put a piece of soul, then it will be especially delicious. Mine was a success... thank you so much Karin for teaching me how to cook the Patty all the intricacies. And now, I share with you...
Ingredients
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Water
1 cup
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Chicken egg
9 piece
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Flour
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Cheese
1 kg
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Butter
250 g
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Sour cream
250 g
Cooking
1 Cup water, 1 egg and flour knead a soft dough. But the dough should not stick to your hands.
.
.
Ready divide dough into 4 or 5 parts.
Then cover with a towel and leave to rest.
After half an hour roll out the dough and then stretch it with your hands - be very careful not to break.
Rolled dough put on a towel and a little dry. And so do all the rest of the dough balls.
Prepare the filling. Curds salt and mix with eggs.
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Take our rolled out dough, place it on a sheet of newspaper and brush with melted butter.
Then spread the cheese.
Take the newspaper over the edge, carefully raise and turn our dough into a roll.
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We spread our straw in the form, greased with ghee.
And "roll" is also lubricated with oil.
So do the rest of the test.
Put the Patty in a preheated 250 deg. the oven. In the meantime, do fill. Sour cream mix with eggs.
After 10 minutes, take out the Patty from the oven and pour sour cream. Then, bake the Patty for another 35 minutes.
Here's our beauty.
PLEASANT TO YOU OF APPETITE!!!
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