Description
Very easy to prepare, hearty and delicious pie. Love the filling of minced meat - much tastier and juicy than meat. The dough is airy, soft and light. Bake a cake for their men. I hasten to share the recipe...
Ingredients
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Flour
350 g
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Yeast
1 tsp
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Milk
250 ml
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Salt
1 tsp
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Sugar
1 tsp
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Mayonnaise
1 Tbsp
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Pork
300 g
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Onion
2 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.2 tsp
Cooking
In warm milk dissolve sugar, salt, yeast. Add mayonnaise, vegetable oil. Mix well.
To break the egg with a fork and pour in the batter 2/3, the rest of the leave for lubrication. Stir the mixture.
Enter the sifted flour. Knead a soft dough. Cover tightly and put it in the proofing in a warm place for 1.5 hours.
The meat is finely chopped.
Finely chop the onion.
To combine the meat and onion. Add salt and pepper.
Mix well. The stuffing is ready.
I have prepared a form made of parchment, greased with vegetable oil and sprinkle flour. We can take any large frying pan.
The dough is divided into two unequal parts.
A large part of velvety in the seam.
And put it on the bottom of the form, leaving the bumpers. To shift the stuffing.
Roll out smaller portion.
To cover pie, to take the edge.
In the center to make a hole to release steam when baking. Cover with film and leave in a warm place for 20 minutes for proofing.
Grease remaining part of the egg.
Bake at 170-180 degrees for about 60 minutes, depending on Your oven. Cooking time is given without time for dough rise.
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