Description
Today I come to You with another of my favorite recipe. Bread wheat-rye, very fragrant, delicious. Perfect for first courses, tasty with fresh vegetables and bacon. Help yourself, dear cooks!
Ingredients
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Flour
450 g
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Rye flour
230 g
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Milk
150 ml
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Water
300 ml
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Yeast
2 tsp
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Salt
2 tsp
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Horseradish
2 Tbsp
Cooking
Our products.
Lay all the ingredients in the bucket of CPS according to the instructions.
Selectable mode "Main", size - XL, crust color - on request.
Here's a bun obtained by kneading.
At the end of the programme, remove the bread from the form and cool.
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