Mix 80 g of sugar, 200 g milk, 2 tsp yeast, 2 eggs, 100 g of melted butter, 2 sachets vanilla sugar and 1 tsp cinnamon. Then add salt and flour. Knead the dough. Finally add 100g of cranberries, 100 g of raisins and 100 grams of chocolate. I do this with a mixer. Cover the bowl with a towel and leave the dough in a warm place to come.

Coming up the dough abenaim...

... and divide it into 24 portions. I divide the dough into 4 pieces first, and then each of the parts 6.

Melt 50 g butter. Separately, 150 g of brown sugar mixed with 2 tsp cinnamon. Each piece of dough formed into a ball, dipping it first in oil and then bathed in a sugar and cinnamon mixture. Can melted butter pour it into a bowl where laid all our balls and coat them, and then one by one to atone for in sugar mixture. Put the balls in a greased form for cupcakes.

Send a cupcake to the proofing in a warm place. Then bake it at 170 degrees for about 45 minutes.