Grate the radishes on a coarse grater, put on paper towel to remove excess moisture.

Dill chop. Stir the dill and grated radishes with softened butter, salt and pepper to taste.

Preheat the oven to 190*C. cut Baguette into slices of medium thickness, lightly grease with oil, put on a baking sheet and bake for a few minutes until Golden state. Allow to cool. Spread toast with butter with radish. Bon appetit!