Description
Delicate fragrant mozzarella with lemon flavor, sweet caramel notes and a light sharpness of pepper, transparent crispy Basil leaves is a great combination in itself! Add sun ripe tomatoes and the classic Caprese salad will sparkle with new taste and flavors! Cheese lovers dedicated.
Ingredients
-
Mozzarella
250 g
-
Lemon
2 piece
-
Olive oil
6 Tbsp
-
Basil
6 sprig
-
Sugar
1.5 tsp
-
Salt
-
Black pepper
Cooking
Set of products
Lemons wash with hot water, wipe dry, RUB on a small grater, zest, squeeze juice. Mix 5 tablespoons of lemon juice, lemon zest, salt, pepper and 1-2 teaspoons of brown sugar.
Whisking, add 4 tablespoons of olive oil.
Mozzarella cut into slices. Mix with the lemon oil and refrigerate for 30 minutes.
Basil wash, dry, tear off the leaves. The non-stick pan heat 2 tablespoons of olive oil. Fry it Basil on low heat until crisp - 1-2 minutes.
Put the Basil leaves on paper towels to remove excess oil.
Put it on plates mozzarella.
Pour lemon butter.
Decorate with crispy Basil leaves.
Bon appetit!
Add sun ripe tomatoes and the classic Caprese salad will sparkle with new taste and flavors!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.