Description
This recipe was interested in his innovative approach to procurement is so popular as fat. The recipe is old and very simple, even questioned to share them, everything is "in between". Can throw a Shoe at me, but I will share. The recipe has its own history. Used to cook almost every Ukrainian hostess and took a piece of bacon in the field. During dinner, men and women are "tasted" and whose fat turned out delicious, and the soup tasty. And thus the mistress is good. Interested? Then feel free to try!
Ingredients
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Cooking
So, a recipe like two - in-one- soup and, in fact, fat. Fat take salt (as in the old days) or fresh. Honestly - did both, no difference noticed. Now take a piece of bacon, 300-500 grams, good and better prozaikami meat. Put bacon in cold water in a saucepan and forth, not paying attention to the fat, cook the soup as usual. The soup will not be greasy!
The soup is cooked. Give him a little brew and take our bacon, clear it from the vegetables.
Sprinkle with salt, pepper, crushed garlic and herbs. Who loves the fresh and soft fat - you can eat at once, along with the soup. Previously, it and ate.
I like to RUB the spices in a freezer. And then cut into thin slices and enjoy. Fat is somewhat fresh, but fragrant and pale pink. So for those who like saltier, with speciesi can RUB before freezing and also salt.
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