Saiacs I will show you how to prepare a snack without canning, that is, for each day, and at the end of the recipe I will give a layout for the "twist" to the banks. So. Onions, carrots and bell pepper to chop

Slice the mushrooms as you like

Fry in vegetable oil onion, carrot, bell pepper, add mushrooms and simmer on heat for another five minutes

Boil the beans until tender. I always soaked the beans overnight and then boiled for 20 minutes.

To the sauteed vegetables add the boiled beans, two finely chopped tomato (or half a Cup of tomato juice) and cauliflower. Instead of cabbage you can put chopped green beans - also very tasty. Simmer all together until cooked cabbage. Salt, pepper to taste. At this stage you can adjust the thickness - thinner want to serve with pasta - add the tomatoes or tomato juice. The use of this meals are very wide. You can submit as warm as stew, you can cook him pasta or potatoes. And cold great salad. Or appetizer.

And I spin the lettuce for the winter, but make more liquid. Carrots - 1 kg Bulgarian pepper - 1 kg Onion - 0.5 kg Green beans (or cauliflower) - 1 kg Mushrooms ( I canned with mushrooms) - 0.5 kg boiled Beans (prepared) -2-3 cups. Tomatoes - 4 kg, Vegetable oil - 300 gr. Greens - on request. Carrots, bell pepper, onion, slice the mushrooms and add to it the tomatoes, twisted in a meat grinder. If you use green beans - cut it into arbitrary pieces and add to vegetables. If using cauliflower - it added 15 minutes before end of cooking. So, the vegetables are chopped, add the tomatoes, vegetable oil and set on fire. Cooking from the moment of boiling for 40 minutes. Adjust salt, pepper, maybe sugar (if tomatoes are sour). 10 minutes before end of cooking, add the prepared boiled beans and greens ( optional, I have parsley and cilantro). Salt, sugar, pepper - to your taste. Without removing from fire, pour the boiling mass into sterilized jars. Roll covers, wrap it up. All. I'm keeping the billet at room temperature - no Bank in the history of this snack took off. Very good and tasty harvest. I recommend you to try.