I have had a mixture of "Mexican". Composition: green peas, corn, green beans, bell peppers and carrots. You can take the "Hawaiian" part is the same, but it goes with rice. Mixture is better to take good, dear. Somehow took the cheap, the vegetables were old, hard, spoiled the whole taste.

I had chicken broth ( soup it tastes better than meat). You can cook your favorite broth, convenient way for you. You can boil even water, vegetable soup will come out. In boiling broth pour the our mixture, not defrosting, and cook as much as indicated on the package. My boil 15 min. Meanwhile, cut the carrot and onion cubes. Fry for 5 minutes. In the mixture already have carrots, you can sauté the carrots don't add up. But... the Carrot in its composition contains fat-soluble vitamins, it is better before sending it to the broth to fry, then more vitamins get into the soup. And I like the bright color which it imparts to the soup, "releasing" your juice into the oil. Meanwhile I had 15 minutes. And we Send our zazharku in the broth. Cook for 5 minutes, sprinkle with salt and pepper, add spices. I had paprika and turmeric. Add fresh herbs, butter. Allow to boil, turn off heat. Close the lid, give it brew for 15-20 minutes. All the soup is ready. Bon appetit!

And here he is with sour cream.