Description
Nowadays, mostly used multivarka, I decided to think about the pots. Pot dishes have a special taste and aroma, and prepare them simply. Offer a recipe of the delicious pea soup. The number of ingredients that offer turns out more like a stew, not a soup, and cernoleuca gives a special flavor to this soup. We really like it.
Ingredients
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Meat
100 g
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Potatoes
2 piece
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Onion
1 piece
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Peas
3 Tbsp
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Tomato paste
1 Tbsp
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Prunes
2 piece
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Bay leaf
1 piece
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Allspice
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Salt
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Sugar
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Water
Cooking
The peas soak for several hours in cold water, then rinse well. Put to boil a kettle. Potatoes peel and cut into cubes. Meat cut into small pieces
In pots with layers to put first soaked peas
Then potatoes
On potatoes place meat and prunes. The prunes need to take the necessary bone-if not bone, it's in the cooking process will fall apart
On top lay a Bay leaf, a few peas allspice and black pepper, a tablespoon of tomato paste or ketchup, a quarter of medium onion or half of a small to prisolit and slightly pasarici.
Pour the contents of the pot with boiling water. Cover the pots with lids, but not until the end. Put the pots in a preheated oven, bring to boil (about 5-10 minutes) and reduce the heat. Then in the oven for 1H. 15 min. to Check the readiness of potatoes and peas. Bon appetit!
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