Description
Such a soup of sauerkraut cooked us mother, now I make it for his beloved wife. They really like it. Nothing special, but very tasty. As if returned to the childhood.
Ingredients
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Meat
800 g
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Sauerkraut
1 kg
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Potatoes
500 g
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Carrots
1 piece
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Onion
1 piece
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Bay leaf
2 piece
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Black pepper
-
Salt
Cooking
1. All you need to create a miracle!
2. Wash the meat and put on to cook. I cook in a five-liter pot, as the broth will need to extinguish cabbage. Yes, and the more soup the better. After boiling, diminish the fire to low and cook for one hour, skimming off foam.
3. While preparing the broth, finely cut onions and three carrots on a fine grater.
4. The broth is ready. Take out the meat, and the broth must be filtered. Cools the meat separated from the bones, finely chop.
5. In a separate pan put cabbage, carrots, onions and meat. Mix everything together, add a couple of soup ladles of the broth and put the stew. After boiling, the fire is on low and the timer for 40 minutes. Sometimes stir.
6. 10 minutes until cooked cabbage, put in boiling broth cut into cubes the potatoes.
7. Put the cabbage, carrot, onion and meat in a broth with potatoes, pepper, put a Bay leaf for 10 minutes on medium heat, allow the vegetables to make friends. Turn off the heat and close with a tight lid. After half an hour you can serve them with sour cream and fresh herbs. BON APPETIT!
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