Description
Soup, cereal is the best choice for those who are fasting and for those who seek a healthy diet, but do not want to indulge in delicious food. And even with mushrooms, but with sea Kale, but with Kikkoman... yum!!!
Ingredients
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Celery root
100 g
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Mushrooms
25 g
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Carrots
0.5 piece
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Oat flakes
3 Tbsp
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Sea Kale
50 g
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Soy sauce
0.5 cup
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Vegetable oil
2 Tbsp
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The mixture of peppers
Cooking
Seaweed it is desirable to prepare the night before. I use seasoned and always cook the entire package, the extra freeze. In cooking, guided by information on the package. I soaked for 2-3 hours, then boil for 15 minutes.
Dried mushrooms to soak with water and leave for an hour. Then put them in a saucepan to pour cold water (about 1.5 liters), boil for an hour.
Strain the broth, cut mushrooms. Also chop seaweed.
Sauté the grated carrots and celery (or they can be cut into fine strips) in a pan with butter until soft.
Add the mushrooms and seaweed, to warm up a couple minutes.
Pour soy sauce, to pramesti, a little then. Kikkoman just magically transforms this soup refills. It can be used as a filling for pies, and as a complex side dish.
Meanwhile, bring the broth to boil (the broth needs a liter and a half, you can add water), add oats, boil for 10 minutes.
Add the seasoning in the soup and return to fire. After 5-10 minutes the soup is ready. Well let stand.
When serving, sprinkle with fresh herbs. And not in the post, and sour cream to put.
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