Description
This cake us mom often prepared in childhood for the holidays, it is very tasty and tender...
Ingredients
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2 can
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500 g
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3 piece
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3 Tbsp
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3 Tbsp
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1 tsp
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Cooking
Knead the dough (the butter should be slightly razmyagchennoe, but in any case not warm it). The density of the dough should be as ALADI. Cakes to bake in a thin layer in preheated oven at 180 degrees. To wait when the cakes cool, then cut them in half.
Cream: beat the butter with condensed milk (the butter should be slightly softened). Spread each layer with cream, then put on some time in the fridge so that the cream thickens.
Of the remaining cream for these sandwiches, add grated chocolate and cream smeared on sliced baguette.
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