Description
Cake from my mom, which always goes with a Bang! The main thing in it - not sugary taste and a great size!
Ingredients
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Flour
5 cup
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Sour cream
1150 g
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Sugar
2 cup
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Soda slaked vinegar
1 tsp
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Salt
0.333 tsp
Cooking
Prepare the dough. Sour cream mix with sugar, add salt, soda and flour. Knead a soft dough.
We divide the dough into 7-8 equal parts and roll out circles with a thickness of about 2 mm and put it on a sheet, greased. Bake for 10-15 minutes.
Leveled the cakes, cutting off the sides. Trimming grind into crumbs.
Prepare the cream: beat sour cream with sugar. Easy!
Once the cakes are cool, place one cake on a plate and grease it with cream, top with second, etc. On the top layer is also sour cream and sprinkle with crumbs.
Cut the cake at least 4-5 hours, when cakes soaked cream. Better they will soak under the package in the cold. Enjoy your tea!!!!!!!!
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