Description
Tasty candies with nuts and chocolate icing.
Ingredients
-
Dry milk
150 g
-
Condensed milk
150 ml
-
Powdered sugar
6 Tbsp
-
Cognac
25 ml
-
Chocolate milk
100 g
-
Vanilla
1 pack
-
Peanuts
50 g
Cooking
In a bowl pour the milk powder - 100 g powder sugar, vanilla, and chopped nuts. Add brandy and condensed milk.
Begin to knead. Gradually add the remaining milk. Needs to be quite tight mass.
The kids ate candy, and the box hasn't gone out. This upakovochkoy I decided to use it.
Melt chocolate and pour into each recess on the half teaspoon.
Now put back the balls sweet mass. A little crush.
The remaining chocolate grease the top. Put into the fridge to full solidification of the chocolate.
It remains to release the candy from the molds and serve for tea!!!
Have a nice tea party!!!
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