Description
What is there to describe - I do not know - I did this cake for a friend's DR. she loves to sew - and therefore the appropriate clearance :) And inside my imagination gave me this option : delicate sponge cakes, with a delicious and delicate peach with mascarpone cream - the result is a very tasty and spring cake. Help yourself!
Ingredients
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Peach
1 can
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Mascarpone
500 g
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Cream
250 ml
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Gelatin
5 piece
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Sugar
7 Tbsp
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Honey
4 Tbsp
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Cognac
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Lemon juice
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Chocolate milk
Cooking
About cake again I will not write - all the details I described here http://www.povarenok.ru/recipes/show/24412/ So, bake a cake, the result is a 4 Korzh
[b]Cream:[/b] peaches drain the peaches blend. Mix the mascarpone with the sugar, add the peach puree, honey and mix well.
Separately whip the cream until stiff peaks. Plates of gelatin to soak in cold water. Squeeze and dissolve in a water bath 2 tbsp. spoons of cognac and a small quantity of lemon juice. 2-3 tablespoons peach butter mass to put to the dissolved gelatin and stir. Mix with the rest and mix well. Add the whipped cream and mix gently by hand.
[b]Collect the cake:[/b] Abundantly promazyvaya each cake with cream and sprinkle the cream with chocolate, stack them on top of each other.
Pin around the cake ring and remove for a couple of hours in the refrigerator (overnight)
To get, decorate as desired. I decorated with fondant recipes here http://www.povarenok.ru/recipes/show/22241/ http://www.povarenok.ru/recipes/show/21343/ And oil cream
[b]That's all!!![/b] [b]Bon APPETIT AND TEA!!![/b]
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