Description
Jam harvested in ancient times, using cane sugar. Due to the unavailability and high cost of sugar in ancient Russia traditionally cooked jam with honey. Natural honey is a sugar beet, for example, honey not only preserves the beneficial qualities of fresh fruit, but additionally enriches them with its unique enzymes. While the preservative properties of honey – perfect. Berries with honey – not only the treatment of the common cold, but also delicious and healthy dessert that goes well with many different dishes and treats from pancakes and pies to ice cream and sweet sauces. Berries with honey – a double benefit! The most beneficial are berries, cooked in a cold way. It's just when the berries are ground with honey and stored in sterile jars. This option is especially good because it retains all the benefits not just used fresh fruit, but retains all the richness of the unique properties of natural honey.
Ingredients
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Honey
1 kg
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Berry
1 kg
Cooking
Berries to sort from leaves and sticks.
Different varieties of honey have different tastes, which gives additional creative freedom for the preservation of fruits and berries and create a unique bouquet of flavors. I took flower honey this year, but the ideal here would fit Linden honey. It is important that the honey was genuine, but he has a robust preservative properties.
Prescription berries need to knead manually with a wooden spoon or pestle. Thoroughly mix grated berries with honey in equal parts. Half of the berries I kneaded, and a jar made with partially whole berries. On the bottom of the jar poured a little honey, covered a layer of berries, stamped.
Poured another batch of honey.
Then a serving of berries. The berries need to stamp-warm up at, so the honey is evenly mixed with the juice of raspberries, and berries rose to the top. (For the photo I did not make "hash"!)
And so to the top.
Lay grated berries with honey in a clean, dry jar (container) and seal. To best preserve the useful properties of this sweet dessert, it is recommended to keep it in the refrigerator on the shelf with the temperature close to 0 for reliability in the freezer. It is not only a magical treat, but also a great remedy for many winter ailments. To cope with the first signs of a cold, enough to brew green tea and add a couple tablespoons of these luscious berries with honey, drink at night and in the morning you will feel relief!
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