Boil 150 g of water with maragrine. Flour mixed with 2 tablespoons sugar and salt. Pour in the flour hot water with margarine and quickly mix everything. Knead a soft dough. The dough is put under the film and leave to cool for about 30-40 minutes. Heat the oven to 200 degrees. Baking sheet, lightly sprinkle with flour. Roll the dough thickness of about 4-5mm, cut out circles, brush with egg and prick with a fork. Of the remaining dough to cut out the bumpers. Bake for 20 minutes.